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Boy Scout troops raise meals, donations for Scouting for Food drive

More than 50 area Scout troops work to deliver food donations to the High Plains Food Bank Distribution Center Saturday morning as they work toward their goal of 100,000 meals collected during the 2023 Scouting for Food event.


Hundreds of local Boy Scouts canvassed several Amarillo neighborhoods Saturday morning, collecting money and food donations door-to-door during the 2023 Good Turn program. The annual event benefiting the High Plains Food Bank is traditionally one of the largest spring food drives in the Texas Panhandle.

According to Michael Lopez, Golden Eagle District Executive Director, Boy Scouts in Golden Eagle District prepared 72,840 meals last year, up from 13,862 meals. This year’s goal is 100,000 meals collected, with the involvement of new partners in Canyon, Hereford and Friona to continue their collections.

Zack Wilson, executive director of the High Plains Food Bank (HPFB), said in a press release, “Among the Girl Scout Law are the characteristics of helpfulness, friendliness and kindness. … These are the qualities Golden Spread Council Scouts demonstrate each year with the Scouting for Food Drive. We are very grateful that our partnership continues this year to help individuals in their time of greatest need.”

More than 50 area Scout troops work to deliver food donations to the High Plains Food Bank Distribution Center Saturday morning as they work toward their goal of 100,000 meals collected during the 2023 Scouting for Food event.
More than 50 area Boy Scout troops are working to deliver food donations to the High Plains Food Bank distribution center Saturday morning.  This year's goal of Scouting for Food 2023 is to collect 100,000 meals.

During the event, approximately 50 soldiers traveled door-to-door collecting canned goods and shelf-stable food items to benefit HPFB. Some items collected include the food bank’s greatest needs for food, such as peanut butter, pasta/sauce, boxed dinners and canned goods including soups, fruits, vegetables and meats.

“Their goal of 100,000 meals would be a long way for us. The more we collect here, the more we are able to help our neighbors and the more we can help the people in our community who need it the most,” said Živorad Filipović, director of marketing and communications of the food bank.



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